• 6servings
  • 30minutes
  • 206calories

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Nutrition Info . . .

VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds red snapper fillets

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 2 garlic cloves, minced

  5. 1 tablespoon butter

  6. 1 teaspoon grated orange peel


  8. 1 garlic clove, peeled

  9. 2 tablespoons butter

  10. 3 tablespoons orange juice

  11. 1/8 teaspoon ground ginger

  12. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Red Snapper with Orange Sauce Recipe photo by Taste of Home Place the fish in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange peel. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

  2. In a small saucepan over medium heat, cook garlic in butter for 2-3 minutes or until golden brown; discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley. Yield: 6 servings.


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