Ingredients Jump to Instructions ↓

  1. 290g jar artichoke hearts in olive oil

  2. 3 baby mozzarella balls

  3. 290g jar baby onions in balsamic vinegar

  4. 290g jar mixed mushrooms in olive oil

  5. about a dozen each of caper berries and sun-kissed tomatoes

  6. fresh basil leaves, to serve

  7. focaccia or another Italian bread, to serve

Instructions Jump to Ingredients ↑

  1. Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.


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