Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 large jars planter's dry-roasted peanuts

  3. 2 ounces finely ground dried chile tepin

  4. 1 ounce finely ground dried chile de arbol

  5. 3 ounces finely ground dried chile habanero

  6. 3/4 cup olive oil

  7. 7 cloves peeled garlic

Instructions Jump to Ingredients ↑

  1. In a large wok, SLOWLY brown the garlic in oil. If it burns, throw it out and start over. Remove garlic from oil, slice thinly with a radial arm saw, and feed to wolves. Reduce heat slightly, mix in three ground chiles until it resembles a thick liquidy paste, and immediately stir in peanuts, coating all evenly. Increase heat slightly and continue to stir for about 15 minutes, the idea being to slightly roast the peanuts while imbuing them with the subtle essence of U-235. Add salt to taste (they won't need much). If you let the chiles burn at this point, carefully scoop up about 2 large teaspoons of chile paste and carefully spread in a thin layer onall of your ABBA records. Remove peanuts from wok, packing them back inthe original jars, and reseal. Usually best after about 12 hours.

  2. Note: Make sure to warn the uninitiated not to rub their eyes and other prized possessions after snackin


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