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Ingredients Jump to Instructions ↓

  1. 1/4 cup melted butter

  2. 2 cups bread crumbs

  3. 1/4 teaspoon each dried basil, dried oregano, dried parsley and garlic salt

  4. 2 tablespoons grated Wisconsin Parmesan cheese Pasta Layer:

  5. 1/2 cup sour cream

  6. 1 large egg

  7. 1/2 teaspoon each dried basil and dried oregano

  8. 1 teaspoon dried parsley

  9. 1/2 cup (1 1/2 ounces) grated Wisconsin Parmesan cheese

  10. 1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese

  11. 2 cups cooked spaghetti pasta Topping:

  12. 1 (14 1/2-ounce) can pasta-style tomatoes, drained or 2 large fresh tomatoes, sliced

  13. 1 package (3 ounces) sliced pepperoni

  14. 1/2 cup sliced mushrooms

  15. 2 tablespoons each chopped green onions and red or green bell pepper

  16. 1 can (8 ounces) tomato sauce

  17. 1 cup (4 ounces) shredded Wisconsin Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Mix crust ingredients in 11-inch deep dish pizza pan or a 12x8 inch baking dish at least 1 1/4 inches deep. Firmly press into bottom of dish, forming crust. Mix all ingredients for pasta layer. Arrange half of tomatoes and half of pepperoni on top of crust mixture. Top with pasta mixture. Top with mushrooms, onions and pepper. Cover with tomato sauce, remaining tomatoes, pepperoni and mozzarella cheese. Bake at 375°F (190°C) for 30 to 40 minutes.

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