• 200calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSelenium, Natrium, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3-pound) head of green cabbage, cored and shredded

  2. 4 carrots, pared and shredded

  3. 1/2 cup mayonnaise

  4. 1/2 cup sour cream

  5. 3 tablespoons lemon juice

  6. 2 teaspoons dry mustard

  7. 1 teaspoon celery seed

  8. Salt and black pepper, to taste

Instructions Jump to Ingredients ↑

  1. In large mixing bowl toss together cabbage and carrots.

  2. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.


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