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Deep-Fried Tofu With Peanut Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, H, E
    MineralsNatrium, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Tofu, pressed

    2. 2 Garlic cloves, chopped

    3. 1 Cilantro root, chopped

    4. 3 Dried red chilies, soaked &

    5. -chopped, seeded

    6. 1/2 ts Salt

    7. 3/4 c Rice vinegar

    8. 1/4 c Sugar

    9. 1/2 c Peanuts, finely chopped

    10. 2 c Peanut -

    11. 2 ts Cilantro leaves, chopped

    12. 2 ts Red pepper flakes

    Instructions Jump to Ingredients ↑

    1. Cut the tofu into cubes 1" X 1" X 1 1/2".

    2. Set aside.

    3. Make a paste of the garlic, cilantro root, chili peppers & salt.

    4. Add the vinegar & mix.

    5. Dissolve the sugar in 1/4 c hot water & add it to the paste along with the peanuts.

    6. Sprinkle with cilantro leaves & red pepper flakes.

    7. Put the oil in a wok & heat until hot.

    8. Deep-fry the tofu for 5 minutes until it becomes light brown.

    9. Drain on paper towels.

    10. Place tofu on a serving plate with the peanut sauce next to it.

    11. Use the sauce as a dip.

    12. Serve either hot or at room temperature.

    13. NOTE: Apparently you can buy tofu already deep-fried.

    14. If using this product, then only deep-fry it again for 1 minute.

    15. Puangkram C.

    16. Schmitz & Michael J.

    17. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 10-12-94

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