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Turkey Pasta Salad with Lemon Basil Dressing Recipe

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. DRESSING:

    2. 1 cup low-fat mayonnaise

    3. 2 1/2 tablespoons basil leaves, fresh, chopped or 1 1/4 teaspoon dried basil

    4. 1 teaspoon grated lemon

    5. 1 1/2 teaspoon lemon juice SALAD:

    6. 7 ounces pasta shells

    7. 6 slices turkey bacon, cooked crisp, crumbled (it's easier to chop the bacon before cooking)

    8. 1 1/2 cups turkey (or chicken) cut into strips

    9. 1 1/2 cups lettuce , shredded

    10. 1 cup low-fat Swiss or cheddar cheese cut into small cubes

    11. 1 cup chopped tomato

    12. 1 cup pea s

    Instructions Jump to Ingredients ↑

    1. Cook pasta as directed on package. Rinse pasta in cold water; drain. Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing. Add pasta, bacon (reserving 2 tbs for topping), turkey, lettuce, cheese tomato and peas to dressing.

    2. Mix well.

    3. Cover and refrigerate 1-2 hours to blend flavors.

    4. Sprinkle with reserved bacon.

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