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chicken dumplings w/orange dipping sauce (jap

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Shredded Nappa cabbage

  2. cup Minced shiitake mushrooms

  3. pounds Ground chicken

  4. 1 each Green onion -- minced

  5. 1 teaspoon Ginger root -- minced

  6. 3 tablespoons Water

  7. teaspoon Salt

  8. 30 eaches Round wonton wrappers-

  9. Nonstick cooking spray

  10. 1 1/4 cup Chicken broth

  11. cup Orange marmalade

  12. 3 tablespoons Rice vinegar

  13. 04-15-94 (20:09) Number:

  14. 208 From Ned's Opus

Instructions Jump to Ingredients ↑

  1. In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add ½ cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth.

  2. servings - about 1 cup sauce Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma Sheila (Exner)

  3. : RECIPE CLIPPED by Michael Prothro <> Recipe By :

  4. From: Terri Woltmon Date: 04-15-94 (20:09) Num (4) Cooking

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