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  • 150minutes
  • 501calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 g plain flour

  2. 15 g salt

  3. 20 g instant yeast

  4. 80 ml olive oil

  5. 90 ml milk

  6. 90 ml tepid water

  7. 150 g halloumi cheese , cubed

  8. 2 tablespoons dried mint

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.

  2. Knead until smooth.

  3. Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.

  4. Break down the dough and mix in the halloumi and dried mint.

  5. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.

  6. Preheat the oven to 230ºC/gas 8.

  7. Bake the bread for 30 minutes until golden and cooked through.

  8. Cool the bread on a wire rack.

  9. Serve the halloumi bread with an olive salad.

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