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Ingredients Jump to Instructions ↓

  1. WALDINE VAN GEFFEN

  2. VGHC42A--

  3. 3/4 cup Bottled Italian dressing

  4. 1 tablespoon Parmesan -- grated

  5. 1 tablespoon Sugar

  6. 1/3 cup Mayo

  7. 1 teaspoon Anchovy paste -- or Soy sauce

Instructions Jump to Ingredients ↑

  1. Combine all with wire whisk. Keep refrigerated. Use in a week. Source: Gloria Pitzer. Recipe By :

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