• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach Manicotti

  • 11minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) container nonfat ricotta cheese

  2. 2 cups shredded part-skim mozzarella cheese, divided

  3. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

  4. 1/2 cup reduced-fat sour cream

  5. 1/4 cup dry bread crumbs

  6. 1 tablespoon Italian seasoning

  7. 1 teaspoon garlic powder

  8. 1 teaspoon onion powder

  9. 2 cups tomato juice

  10. 1 cup chunky salsa

  11. 1 (15 ounce) can crushed tomatoes

  12. 14 uncooked manicotti shells

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the ricotta, 1-1/2 cups mozzarella cheese, spinach, sour cream, bread crumbs, Italian seasoning, garlic powder and onion powder. Combine the tomato juice, salsa and crushed tomatoes; spread 1 cup sauce in a ungreased 13-in. x 9-in. x 2-in. baking dish. Stuff uncooked manicotti with spinach mixture; arrange over sauce. Pour remaining sauce over manicotti. Cover and bake at 350 degrees F for 55 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until noodles are tender.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback