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Pea Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 Peas

  2. 1/4 cup 15g / 1/2oz Diced onions

  3. 1/2 cup 55g / 1.9oz Diced celery

  4. 1 cup 237ml Sliced iceberg lettuce

  5. 6 Stuffed olives - diced

  6. 1 tablespoon 15ml Vinegar

  7. 5 teaspoons 25ml Light mayonnaise

Instructions Jump to Ingredients ↑

  1. In a medium bowl, blend all ingredients. Refrigerate.

  2. Serving size is 1/4 of recipe.

  3. Content per Serving:

  4. total fat ..

  5. g cholesterol ..

  6. mg calories ..

  7. saturated fat ..

  8. g carbohydrate ..

  9. g protein ..

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