Ingredients Jump to Instructions ↓

  1. 3/4 pound pork sausage links

  2. 1-1/4 cups water

  3. 1 tablespoon butter

  4. 1 package (6 ounces) corn bread stuffing mix

  5. 1 tablespoon minced fresh parsley

  6. 1 medium carrot, shredded

  7. 1/2 cup frozen corn

  8. 1/4 cup chopped onion

  9. 1/4 cup chopped celery

  10. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Sausage with Corn Stuffing Recipe photo by Taste of Home In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.

  2. Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine.

  3. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.


Send feedback