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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. --dry rub--

  2. 4 teaspoons Paprika

  3. 2 teaspoons Salt

  4. 2 teaspoons Onion powder

  5. 2 teaspoons Ground black pepper

  6. 1 teaspoon Cayenne --sauce--

  7. 6 tablespoons Salt

  8. 6 tablespoons Black pepper

  9. 6 teaspoons Chili powder

  10. 4 cups Ketchup

  11. 4 cups White vinegar

  12. 4 cups Water

  13. 1 Large yellow onion; diced

  14. cup Sorghum molasses

Instructions Jump to Ingredients ↑

  1. DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.

  2. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.

  3. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.

  4. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.

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