• 8servings
  • 70minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1pound spaghetti

Instructions Jump to Ingredients ↑

  1. heat oil in a large stock pot oven over meduim heat. cook spaghetti according to package direction. in a large bowl combine beef and garlic and herb seasoning, 1teaspoon each salt and pepper. mix well and shape mixture in to meatball.add meatballs and cooks 5 mins. until golden brown on all sides. add tomatoes, tomato paste, oregano, and red pepper, and red pepper flakes and bring to a simmer. simmer 10 mins until meatballs are cooked through. remove from heat and stir in bowl. serve sauce over spaghetti. top with parmesan just before serving.


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