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Plum Sauce

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1
    MineralsFluorine, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup plum preserves

    2. 4 teaspoons rice wine vinegar

    3. 1 tablespoon minced shallots

    4. 1 tablespoon light brown sugar

    5. 1 teaspoon minced garlic

    6. 1/2 teaspoon minced fresh ginger

    7. 1/4 teaspoon red pepper flakes

    8. Pinch 5-spice powder

    Instructions Jump to Ingredients ↑

    1. In a saucepan, combine plum preserves, vinegar, shallots, brown sugar, garlic, ginger, pepper flakes, and 5-spice powder, and stir to combine. Bring to a boil. Stir, reduce the heat and simmer until thickened and the flavors are married, 4 to 5 minutes. Remove the plum sauce from the heat and adjust the seasoning, to taste. Let cool to room temperature.

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