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Swanson® Oodles of Pasta & Chicken (4 or 8 PTS)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Swanson® Chicken Broth (3 1/2 cups) - (14 1/2 oz. Each)

  2. 1/2 Garlic powder

  3. 1 Carrot - shredded (medium)

  4. 1 cup 237ml Uncooked corkscrew pasta

  5. 1 cup 198g / 7oz Uncooked mafalda pasta or medium egg noodles

  6. 1 cup 146g / 5.1oz Broccoli flowerets

  7. 1 cup 62g / 2 1/5oz Cubed cooked chicken

  8. Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. MIX broth, garlic and carrot in saucepan. Heat to a boil.

  2. ADD pastas. Cook over medium heat 10 min.

  3. ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp.

  4. Sprinkle with parsley.

  5. Nutritional Values Per Serving: Calories 214, Total Fat 2g, Saturated Fat 1g, Cholesterol 43mg, Sodium 898mg, Total Carbohydrate 30g, Protein 17g, Vitamin A 93%DV, Vitamin C 37%DV, Calcium 3%DV, Iron 6%DV Swanson Suggestion:

  6. For recipes calling for cooked chicken, poach chicken breasts in Swanson Broth. Don't throw out the cooking liquid; use it for a great-tasting soup base.

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