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Ingredients Jump to Instructions ↓

  1. MEATBALLS:

  2. 2 lb. lean ground beef

  3. 2 eggs

  4. 1/2 c. water

  5. 1/2 c. bread crumbs

  6. 1/2 tsp. salt

  7. 1/4 tsp. pepper

  8. 1/2 tsp. garlic powder

  9. SAUCE:

  10. 1 bottle Heinz chili sauce

  11. 1/2 c. grape jelly

  12. 3 tbsp. ReaLemon juice

  13. 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until jelly is melted. Place unbrowned balls in sauce and simmer for 20 to 25 minutes. Shake skillet every

  14. 5 minutes to coat and brown balls evenly. Makes

  15. 60 (1 inch) meatballs.

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