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  • 8servings
  • 98minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 16 (U-10) Santa Barbara Prawns, cleaned, deveined

  2. 2 cups Blood Orange Sauce, recipe follows

  3. Kosher salt

  4. Cracked black pepper

Instructions Jump to Ingredients ↑

  1. Place prawns in a small bowl and marinate with 1 cup of the blood orange sauce for 1 to 2 hours. Place on a hot grill, season with salt and pepper and brush with remaining cup of blood orange sauce. Grill for about 1 to 2 minutes per side or until cooked through.

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