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BATTER DIPPED DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, H, C, P
    MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Vegetable oil for frying

    2. 10 oz. white button mushrooms

    3. 2 eggs

    4. 8 oz. Pellegrino mineral water, (or plain seltzer)

    5. 8 oz. cornstarch

    6. Salt to taste

    7. For the sauce:

    8. 4 tablespoons mayonnaise

    9. 2 tablespoons extra-hot horseradish (adjust to taste)

    10. A squeeze of lemon juice

    11. A sprinkle of McCormick lemon-pepper seasoning

    12. A sprinkle of onion powder

    13. A sprinkle of garlic powder

    14. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Directions

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