->Jello 53 <-

16 servings, about 1/2 cup each 2 1/2 cups boiling water

3 pkgs (4-serving size) cherry gelatin

2 3/4 cups cold water

15 oz can mandarin orange segments, drained

4 oz cream cheese, softened

2 tablespoons sugar

8 oz tub frozen whipped topping, thawed

Stir boiling water into dry gelatin in medium bowl at least 2

minutes until completely dissolved. Stir in cold water. Refrigerate

1 1/4 hours or until slightly thickened

unbeaten egg whites). Reserve a few orange segments for garnish.

Gently stir remaining orange segments into gelatin; set aside.

Beat cream cheese and sugar in separate medium bowl with wire whisk

until well blended. Stir in whipped topping. Spoon into 2 1/2 quart

serving bowl; cover with gelatin mixture.

Refrigerate 2 hours or until firm. Garnish with reserved orange

segments.