Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1/2 pound unsalted butter , melted and cooled

  7. 2 extra-large egg s

  8. 3/4 cup whole milk

  9. 2 teaspoons pure vanilla extract

  10. 1 cup mashed ripe banana s (2 bananas)

  11. 1 cup medium-diced ripe banana s (1 banana)

  12. 1 cup small-diced walnut s

  13. 1 cup granola

  14. 1 cup sweetened shredded coconut

  15. Dried banana chips, granola, or shredded coconut, optional

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don’t overmix.

  3. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.


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