Ingredients Jump to Instructions ↓

  1. 2 Avocados - peeled, pitted, And chopped Juice of two lemons

  2. 2 teaspoons 10ml Minced garlic

  3. 1/4 cup 15g / 1/2oz Chopped red onions Salt - to taste Freshly-ground black pepper - to taste

  4. 1 Crystal Hot Sauce

  5. 8 Flour tortillas (large)

  6. 1 cup 146g / 5.1oz Grated Monetary Jack Jalapeno cheese

  7. 1 cup 146g / 5.1oz Grated Cheddar cheese

  8. 1 Chopped green chilies

  9. 1 tablespoon 15ml Vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole. This recipe yields 4 servings.


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