Ingredients Jump to Instructions ↓

  1. 15 Oreo cookies

  2. 5 Tbs. butter

  3. 1/2 gallon of almond mocha ice cream

  4. 1 16 oz. can fudge topping

  5. 1 c. chopped almond s

Instructions Jump to Ingredients ↑

  1. Crush Oreo cookies in a blender. Add melted butter to crumbs. Press into a 9" pie pan. Freeze crust. Press ⅓ of gallon of softened ice cream in crust. Freeze until hard. Spread ⅓ of fudge topping over ice cream. Repeat for two more layers. Sprinkle nuts on top or drizzle with chocolate.


Send feedback