Ingredients Jump to Instructions ↓

  1. 6 ea Medium green peppers

  2. 1/3 c Chopped onions

  3. 1 lb Can stewed tomatoes

  4. 2 T Worcester shire sauce

  5. 1 c Shredded sharp American Ch

  6. 1 lb Ground steak

  7. 1 T Fat

  8. 3/4 c Packaged precooked rice

  9. 1 x Salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg.

  2. min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings. Source: Unknown Posted by Ken Strei-edited by BOXER


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