Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1/4 cup mango chutney

  3. 1 1/2 teaspoons curry powder (preferably Madras-style)

  4. 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas

  5. 2 cups diced cooked turkey meat (about 10 ounces), divided

  6. 1 cup chopped fresh cilantro, divided

  7. 6 tablespoons coarsely chopped lightly salted peanuts, divided

  8. 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Instructions Jump to Ingredients ↑

  1. Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper. Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.


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