• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

German Fest

  • 90minutes
  • 798calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsSelenium, Zinc, Copper, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 pork chops, seasoned

  2. 1/2 lb smoked sausage , sliced

  3. 1 cup onion , chopped

  4. 1 -2 garlic clove , minced

  5. 32 ounces sauerkraut

  6. 1 teaspoon caraway seed

  7. 1 cup dry white wine (can substitute water or apple juice)

  8. 1 cup beef broth

  9. potato , quartered (precooked, but slightly firm)

Instructions Jump to Ingredients ↑

  1. Brown pork chops in a large skillet; set aside.

  2. In same skillet, brown smoked sausage and onion.

  3. Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.

  4. Add sauerkraut to sausage and onion.

  5. Stir in caraway seed, wine and broth.

  6. Cook and stir, uncovered, for 10 minutes.

  7. Transfer sauerkraut mixture to a large baking dish.

  8. Arrange browned chops on top; add the optional potatoes, if desired.

  9. Cover tightly with foil.

  10. Bake in a preheated 350 degree Fahrenheit oven for 1 hour.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback