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Cafe mocha

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2
    MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 500ml (2 cups) milk

    3. 45g (1/2 cup) fresh coffee beans, lightly crushed

    4. 100g dark chocolate, finely chopped

    5. 1 tbs double cream

    6. Milk chocolate, shaved, to serve

    Instructions Jump to Ingredients ↑

    1. Place the milk and coffee beans in a small saucepan over medium heat. Bring almost to the boil. Remove from heat and add the chocolate. Set aside for 3-5 minutes or until the chocolate melts. Stir until well combined.

    2. Strain the chocolate mixture into a jug, discarding the beans. Divide among serving cups and top with the cream and shaved chocolate.

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