Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 500ml (2 cups) milk

  3. 45g (1/2 cup) fresh coffee beans, lightly crushed

  4. 100g dark chocolate, finely chopped

  5. 1 tbs double cream

  6. Milk chocolate, shaved, to serve

Instructions Jump to Ingredients ↑

  1. Place the milk and coffee beans in a small saucepan over medium heat. Bring almost to the boil. Remove from heat and add the chocolate. Set aside for 3-5 minutes or until the chocolate melts. Stir until well combined.

  2. Strain the chocolate mixture into a jug, discarding the beans. Divide among serving cups and top with the cream and shaved chocolate.


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