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White Chocolate Buttercream Frosting

  • 5minutes
  • 1037calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 cup butter , softened (no subs)

  2. 2 cups confectioners' sugar

  3. 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled

  4. 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.

  2. Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).

  3. Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

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