Ingredients Jump to Instructions ↓

  1. 2 pounds catfish fillets

  2. 1 teaspoon salt

  3. 1 cup all-purpose flour

  4. 1/4 teaspoon red pepper

  5. 1 teaspoon lemon rind -- grated

  6. 1/2 cup butter

  7. 1/4 cup pecans -- chopped

  8. 1 tablespoon lemon juice

  9. 1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 cup butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides. Place fillets in well-greased 12 X 8 X 2 baking dish. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desires. Bake uncovered at 350F for 12 minutes or until fish flakes easily when tested with a fork. Source: From Crowley, LA by Amelia Breaux THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85


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