Ingredients Jump to Instructions ↓

  1. 12 ounces semisweet or bittersweet chocolate, finely chopped

  2. 1-1/3 cups heavy whipping cream, divided

  3. 1/3 cup water

  4. 1/4 cup dark corn syrup

  5. 1 teaspoon rum extract

  6. 1 package (8 ounces) cream cheese, cubed

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan over medium-low heat, combine the chocolate, 1/3 cup of cream, water and corn syrup. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; cool for 20 minutes. Whisk in extract and cream cheese until blended; set aside. In a small bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture. Spoon into individual dessert dishes. Cover and refrigerate for at least 4 hours. Yield: 8 servings.


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