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Ingredients Jump to Instructions ↓

  1. 61A 1 ts Cinnamon

  2. 10 oz Buttermilk Biscuits, Refrig.

  3. 1/2 c Raisins; dark -(10 biscuits in "tube")

  4. 2 tb Raisins; dark

  5. 5 ts Margarine; melted

  6. 5 ts Powdered sugar; sifted

  7. 5 ts Brown sugar; packed, divided

  8. 2 ts Water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! --

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