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Mexican Pot Beans/Refried Beans

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound pinto beans -- soaked overnight &

  3. -- drained 2 tablespoons lard or bacon drippings

  4. 1 small onion -- chopped

  5. 1 tablespoon chopped oregano or 1 teaspoon dried oregano

  6. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.

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