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  • 30servings
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 1 3/4 cups all-purpose flour

  3. 1/2 cup granulated sugar

  4. 1/4 teaspoon salt

  5. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , divided

  6. 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

  7. 1 teaspoon vanilla extract

  8. 1 cup chopped walnuts , optional

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

  2. BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.

  3. COMBINE 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

  4. STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.

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