• 8servings
  • 15minutes

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 3 pounds sweet potatoes

  2. 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened

  3. 1/3 cup heavy cream

  4. 1/4 teaspoon sweet or hot smoked paprika*

  5. 1/4 teaspoon salt, or to taste

  6. 1/8 teaspoon cayenne, or to taste

  7. *Available at

Instructions Jump to Ingredients ↑

  1. Put oven rack in middle position and preheat oven to 400°F.

  2. Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.


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