Parmesan Thin Crust Pizza Dough -

2 cups bread flour

1/4 teaspoon salt

1/2 cup parmesan cheese -- freshly grated

1 Tablespoon olive oil

2/3 cup water -- lukewarm

Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.

30 minutes at

500 degrees F.

1 hour at

500 dgrees F. to heat the stone porperly.

15 to 20 minutes.