• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chiles Rellenos Con Queso

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 x California Chiles

    2. 3 x Egg, Separated

    3. 4 oz Monterey Jack Cheese

    4. 1/2 c All-Purpose Flour Oil For Frying --TOMATO SAUCE--

    5. 4 sm Tomatoes, Peeled

    6. 1/2 ts Salt

    7. 1 sm Onion

    8. 2 sm California Chiles Clove Garlic

    9. 1/8 ts Ground Cinnamon

    10. 1 tb Vegetable Oil

    11. 1/8 ts Ground Cloves

    12. 1/2 c Chicken Broth California Chiles should be roasted and peeled.

    13. 1/4" deep in a large skillet. Heat oil to

    14. 365?F. Beat egg whites in a

    Instructions Jump to Ingredients ↑

    1. clean medium bowl with clean beaters until stiff. Beat egg yolks lightly in a small bowl and fold into beaten egg whites. Roll chiles in flour, then dip in egg mixture to coat. Fry in hot oil until golden brown, turning with a spatula. Drain on paper towels. Serve immediately, topped with tomato sauce. TOMATO SAUCE: Combine tomatoes, onion and garlic in a blender or food processor and puree. Heat oil in a medium saucepan, add tomato mixture. Cook 10 minutes, stirring occasionally. Add broth, salt, chiles, cloves and cinnamon. Simmer gently for 15 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback