Ingredients Jump to Instructions ↓

  1. 6 x California Chiles

  2. 3 x Egg, Separated

  3. 4 oz Monterey Jack Cheese

  4. 1/2 c All-Purpose Flour Oil For Frying --TOMATO SAUCE--

  5. 4 sm Tomatoes, Peeled

  6. 1/2 ts Salt

  7. 1 sm Onion

  8. 2 sm California Chiles Clove Garlic

  9. 1/8 ts Ground Cinnamon

  10. 1 tb Vegetable Oil

  11. 1/8 ts Ground Cloves

  12. 1/2 c Chicken Broth California Chiles should be roasted and peeled.

  13. 1/4" deep in a large skillet. Heat oil to

  14. 365?F. Beat egg whites in a

Instructions Jump to Ingredients ↑

  1. clean medium bowl with clean beaters until stiff. Beat egg yolks lightly in a small bowl and fold into beaten egg whites. Roll chiles in flour, then dip in egg mixture to coat. Fry in hot oil until golden brown, turning with a spatula. Drain on paper towels. Serve immediately, topped with tomato sauce. TOMATO SAUCE: Combine tomatoes, onion and garlic in a blender or food processor and puree. Heat oil in a medium saucepan, add tomato mixture. Cook 10 minutes, stirring occasionally. Add broth, salt, chiles, cloves and cinnamon. Simmer gently for 15 minutes.


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