Greens With Orange Dressing | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	C
Minerals	Natrium, Cobalt

Ingredients Jump to Instructions ↓

1 1/2 teaspoons 7 1/2ml Balsamic vinegar
1 1/2 teaspoons 7 1/2ml Orange
1 Salt
1/4 teaspoon 1 1/3ml Ground pepper
1 1/4 teaspoons 6 1/3ml Hazelnut oil
2 Endive
Separate Leaves
1 Watercress

Instructions Jump to Ingredients ↑

In a small bowl, whisk together the vinegar, orange zest, 1 tbs of water, the salt and pepper. Let the dressing stand at room temperature for 15 minutes.
In a large bowl, combine the endive and watercress. Drizzle the dressing over the leaves and toss to coat. Divide equally among 4 salad plates and serve.

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