Greek Salad

Recipe Instructions In a large salad bowl, combine the lettuce, tomato, cucumber, bell pepper, cheese, scallions and olives. In a small jar with a tight-fitting lid or in a small bowl, combine the vinegar, dill, garlic, oregano and black pepper; cover and shake well or whisk until blended. Pour over the lettuce mixture; toss to combine. Serve with the pitas. This recipe yields 2 servings. Per Serving: 235 Calories, 10 g Total Fat, 4 g Saturated Fat, 19 mg Cholesterol, 667 mg Sodium, 31 g Total Carbohydrate, 6 g Dietary Fiber, 9 g Protein, 184 mg Calcium. Serving Provides: 1 Bread, 3 Fruit/Vegetables, 1 Protein/Milk, 1 Fat. Points Per Serving: 4.