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Empress Spinach Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2lb Fresh spinach, uncooked Mashed

    2. 3 Anchovy filets, minced or 1 Cl Garlic, mashed

    3. 1 pn Pepper, fresh ground

    4. 1 pn Salt

    5. 3 tb Wine vinegar

    6. 1/4c Olive oil

    7. 2 Eggs,hard-cookeand chopped Fat for dressing Finely chopped; reserve

    8. 2 sl Bacon, crisp-cooked,

    9. 2 pn Drained and diced

    10. 1/2 Lemon, juice of

    Instructions Jump to Ingredients ↑

    1. + Directions : Wine: Robert Mondavi Napa Gamay. Wash spinach carefully several times to get rid of all sand. Or buy pre-washed and trimmed fresh spinach, give it a quick wash and dry well. Place spinach in a bowl, add pimientos, bacons and eggs. Combine oil and vinegar in second bowl. Add salt, pepper, garlic, anchovies and lemon juice. Mix well. When ready to serve, discard bits of garlic; pour dressing and warm bacon grease together and stir until blended. Pour over spinach, toss well and serve.

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