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Ingredients Jump to Instructions ↓

  1. 1 cup ketchup

  2. 2 teaspoons water

  3. 1/4 teaspoon garlic powder

  4. 1/4 teaspoon onion powder

  5. 1/4 teaspoon pepper

  6. 1/4 teaspoon salt

  7. 1/2 teaspoon Tabasco pepper sauce

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.

  2. Remove the sauce from the heat. Cover and allow to cool.

  3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two.

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