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Winter Melon Meatball Soup

  • 10servings
  • 20minutes
  • 173calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B12, H
MineralsCopper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground pork

  2. 2 tablespoons cornstarch

  3. 1/2 bunch cilantro leaves, finely chopped

  4. 3 tablespoons soy sauce

  5. 2 tablespoons white sugar

  6. 2 tablespoons minced garlic

  7. 2 tablespoons minced fresh ginger

  8. 2 eggs

  9. 6 cups water

  10. 2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes

  11. 3 slices fresh ginger

  12. 1 tablespoon salt

  13. 1 tablespoon white sugar

Instructions Jump to Ingredients ↑

  1. Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.

  2. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.

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