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  • 8servings
  • 15minutes
  • 158calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3 1/2 teaspoons baking powder

  3. 1 teaspoon salt

  4. 1 tablespoon white sugar

  5. 1 1/4 cups milk

  6. 1 egg

  7. 3 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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