Tomato baked chicken

Preheat your oven to 180ºC. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms and half of the basil. Add the chicken stock.

Place the dish in the oven and cook for 25 mins. While the chicken is cooking, boil the baby potatoes until cooked.

Drain and serve the potatoes on a plate, placing the chicken on top of them. Finish by sprinkling the other half of the basil and drizzling the olive oil over the top.