• 4servings
  • 35minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9
MineralsCopper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 large chicken thighs

  2. 350g basil, Parmesan and cherry tomato ready-made sauce

  3. 1 punnet of button mushrooms

  4. 4tbsp of freshly chopped basil

  5. 350ml chicken stock

  6. 500g baby potatoes

  7. 40ml olive oil

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 180ºC. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms and half of the basil. Add the chicken stock.

  2. Place the dish in the oven and cook for 25 mins. While the chicken is cooking, boil the baby potatoes until cooked.

  3. Drain and serve the potatoes on a plate, placing the chicken on top of them. Finish by sprinkling the other half of the basil and drizzling the olive oil over the top.


Send feedback