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Vegan Doughnuts

  • 16minutes
  • 87calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1/2 cup vegan sugar

  3. 2 teaspoons baking powder

  4. 1 1/2 teaspoons egg substitute

  5. 2 tablespoons water

  6. 3/4 cup rice milk

  7. 1 teaspoon vanilla extract

  8. 4 teaspoons oil

Instructions Jump to Ingredients ↑

  1. preheat oven to 325 degrees.

  2. mix flour, sugar, and baking powder.

  3. add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.

  4. pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).

  5. put in oven and bake for 8-10 minutes or until done.

  6. dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.

  7. eat away!

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