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Fiesta Shrimp Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 ounces shrimp -- rinsed and drained -- or 10 ounces -- frozen, cooked, -- shelled, thawed

    2. 3 ounces cream cheese -- softened

    3. 1/2 cup thousand island dressing

    4. 1/4 cup mayonnaise

    5. 1/3 cup pace picante sauce

    6. 2 tablespoons grated onion

    7. 1 teaspoon horseradish

    8. 2 tablespoons thinly sliced green onion tops

    Instructions Jump to Ingredients ↑

    1. Preparation : Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.

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