• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Restaurant-Style Potato Salad

  • 8servings
  • 15minutes
  • 297calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds russet potatoes

  2. 1 cup mayonnaise

  3. 4 teaspoons sweet pickle relish

  4. 4 teaspoons white sugar

  5. 2 teaspoons chopped white onion

  6. 2 teaspoons prepared mustard

  7. 1 teaspoon white wine vinegar

  8. 1 tablespoon minced celery

  9. 1 teaspoon minced pimento

  10. 1/2 teaspoon shredded carrot

  11. 1/4 teaspoon dried parsley

  12. 1/4 teaspoon ground black pepper

  13. salt to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback