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Artichokes with Butter Sauce

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 artichoke s

    2. 1 tablespoon lemon juice

    3. 1/4 cup butter

    4. 1 teaspoon fresh dill , tarragon or oregano OR 1/4 teaspoon dried dill weed, tarragon or oregano.

    Instructions Jump to Ingredients ↑

    1. Wash artichokes, trim stems and remove loose outer leaves. Cut off 1 inch from each top and snip off sharp leave tips; brush cut edges with a little lemon juice.

    2. Bring a large pot of lightly salted water to a boil; add artichokes and return to boiling. Reduce heat and simmer, covered for 20-30 minutes, or til leaf pulls out easily. Drain artichokes upside down on paper towels.

    3. For butter sauce, melt butter, desired herb and lemon juice.

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