Ingredients Jump to Instructions ↓

  1. 6 halibut steaks -- **

  2. 2 tablespoons margarine or butter -- melted

  3. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : * see the Sauce recipe collection ** Fish steaks should be cut about 1-inch thick and weigh about 5 oz each. Prepare Cilantro Pesto and set aside. Heat oven to 450F Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches. Mix margarine and lemon juice. Pour the mixture over the fish. Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes. Serve with Cilantro Pesto.


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