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Peach-Berry Betty

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup sugar

    2. 1 tablespoon all-purpose flour

    3. 1/2 teaspoon ground nutmeg

    4. 3 cups fresh peaches or nectarines, peeled and -- sliced

    5. 2 cups fresh raspberries or blueberries

    6. 1/4 cup orange juice or water

    7. 4 cups soft bread crumbs, -- (5 slices)

    8. 1/4 cup coconut

    9. 2 tablespoons butter, melted

    10. 1/8 teaspoon ground nutmeg

    Instructions Jump to Ingredients ↑

    1. For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss; till mixed. Transfer to ungreased 2-quart square baking dish. For topping, combine remaining bread cubes and coconut. Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or till fruit is tender and topping is golden. Makes 6 servings.

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